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Who is this for?
This unique training programme is specifically designed for Non-Managed Pub Operators, Owners, Leaseholders, Tenants and Landlords, and those considering entering the pub business for the first time.
Level 3 Programme
Build a compelling food proposition that customers want and will pay more for
Control food costs and optimise menu prices to maximise gross profit margin
Deliver quality food presentation to a standard that will exceed expectation
Design a profitable menu that appeals to your specific customer audience
Set appropriate pub standards that will exceed customer expectations
Develop highly productive employees who will deliver your goals
Effectively market your pub to attract more customers, drive sales and generate more revenue
Complete a personal Action Plan that will maximise opportunities and profit
Who’s behind this?
Independent Pub Food Development adviser and former Catering Director for Hungry Horse, Catering Strategy Manager for Whitbread, Food Operations Manager for Tom Cobleigh and Food to go Strategy Manager for SPAR UK.
Food Profitability and Marketing Specialist. Formerly held senior sales and marketing roles with Knorr, Hellmanns, Twinings and Tetley
The Safer Food Group:
Specialist Food Industry eLearning providers
Awarding body, regulated by OFQUAL
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